Chicken Spaghetti

1 Can Cream Of Mushroom Soup

1 Can Cream Of Chicken Soup

5 Chicken Breasts -- skin removed

1 Pkg. Spaghetti

8 Oz. Cheddar Cheese

Grated Salt And Pepper

1 Can Rotel Tomatoes Either Mild Or Hot


Chicken Spaghetti sound like a great dish. But I never had the guts to taste it because I knew it wouldn't come out the way I wanted it to. To make the dish here are the directions:

Boil the chicken. Remove the chicken from the water and set the chicken aside to cool. Remove the chicken from the bone. Cook the spaghetti in the chicken juice, then drain it. In a large casserole dish, mix all of the ingredients using only 1/2 pound of cheese. Take rest of cheese and sprinkle on top of chicken. Bake the Chicken Spaghetti in oven at 350 degrees Fahrenheit until heated or until the cheese is melted on top. (mmmmmm) Serving Ideas:Served with Salad and Garlic Bread tastes good: Have a BLAST!!

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